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Recipes for Change: Healthy Food in Every Community

This report examines opportunities to change the food system to benefit our physical, economic, social, and environmental health. Fueled by research, innovative policies, and grassroots energy, the movement to increase access to healthy foods and to create a sustainable, equitable food system can provide a springboard for public action and local activism.

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The Transportation Prescription: Bold New Ideas for Healthy, Equitable Transportation Reform in America

This report how healthy, equitable transportation policies can improve the quality of life for everyone, and in particular for vulnerable communities. This report demonstrates that transportation policy is, in effect, health policy—and environmental policy, food policy, employment policy, and metropolitan development policy, each of which bears on health independently and in concert with the...

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Healthy, Equitable Transportation Policy: Recommendations and Research

An edited volume, published by PolicyLink and Prevention Institute, with in-depth information on the intersection of transportation, equity and health. The publication is composed of chapters written by leading academics and advocates from across the nation covering topics from public transportation, walking and bicycling, to safety and economic development. The book highlights key policy...

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Promising Strategies for Creating Healthy Eating and Active Living Environments

This report offers a comprehensive and cross-cutting review of policy, strategy, and program recommendations to realize the vision of healthy people in healthy places. This review draws from the most prominent and promising strategies for change at national, state, and local levels. This document has been created to encourage further discussions and serve as a catalyst for practitioners,...

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